PARCO ATTIGLIANO

PARCHI DI STUDIO E RIFLESSIONE / ATTIGLIANO - UMBRIA

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en:20191012-incontro_messaggeri:menu [2019/09/20 01:17]
gianluca [Dinner at Umbria Hotel]
en:20191012-incontro_messaggeri:menu [2019/10/01 01:58] (current)
gianluca For children.
Line 20: Line 20:
    * Gluten-free sandwich, with Norcia ham, sesame mayonnaise, mushroom carpaccio.    * Gluten-free sandwich, with Norcia ham, sesame mayonnaise, mushroom carpaccio.
    * Gluten-free cold pasta with vegetable salad and toasted almonds, with rocket pesto and ginger.    * Gluten-free cold pasta with vegetable salad and toasted almonds, with rocket pesto and ginger.
 +
 +<wrap em>Children:</wrap>
 +   * Sandwich with cooked ham or salami.
  
  
Line 36: Line 39:
      - half sleeves with zucchini cream, cherry tomatoes and salted ricotta;      - half sleeves with zucchini cream, cherry tomatoes and salted ricotta;
      - eggplant, tofu and basil tower.      - eggplant, tofu and basil tower.
 +<wrap em>For children (12 €):</wrap>
 +   - pasta with tomato sauce;
 +   - chicken cutlet with fries;
 +   - chocolate semifreddo.
 </WRAP> </WRAP>
  
Line 62: Line 69:
    * Gluten-free sandwich with spinach, goat cream and hazelnuts.    * Gluten-free sandwich with spinach, goat cream and hazelnuts.
  
 +<wrap em>Children:</wrap>
 +   * Sandwich with cooked ham or salami.
  
 ===== Dinner at Umbria Hotel ===== ===== Dinner at Umbria Hotel =====
Line 73: Line 82:
 <wrap em>Variant for vegetarians: </wrap> carasao bread lasagnetta with mozzarella, turnip tops and cherry tomatoes. \\ <wrap em>Variant for vegetarians: </wrap> carasao bread lasagnetta with mozzarella, turnip tops and cherry tomatoes. \\
 <wrap em>Variant for vegans: </wrap> carasao bread lasagna with soya béchamel, turnip tops and cherry tomatoes. <wrap em>Variant for vegans: </wrap> carasao bread lasagna with soya béchamel, turnip tops and cherry tomatoes.
 +
 +<wrap em>For children (12 €):</wrap>
 </WRAP> </WRAP>
 +
 +   - pasta with tomato sauce;
 +   - chicken cutlet with fries;
 +   - chocolate semifreddo.
 +
en/20191012-incontro_messaggeri/menu.txt · Last modified: 2019/10/01 01:58 by gianluca